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Read: Cape poisoning followed food dumping These first imports in 15 years mean that the protracted “chicken war” between South Africa and America is almost over.
Local exporters of wine, citrus and macadamia nuts can once again relax about their lucrative American market.
In South Africa there is no prescribed limit for brine injection for individual quick frozen (IQF) portions, which negatively affects the nutritional quality and increases the salt content of the product.
High salt intake in South Africa is one of the leading causes of ill health.
In June last year South Africa agreed to the tariff free import of 65 000 metric tons of American chicken.
Avian flu It was a condition of South Africa’s inclusion in the new African Growth and Opportunity Act (AGOA) that chicken, pork and beef from the USA be welcomed in this country.
According to a report by e NCA the chicken landed in the country over the weekend and has been on supermarket shelves since Tuesday.
This brings to a close the long dispute about selling American chicken in South Africa.
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